COOK: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. Order supplies, keep records and accounts, price items on menu, or plan menu.1-yr exp. required. 40hrs/wk. Resumes to Ferelle LLC, 34 Church Street, Unit 1A, Lenox, MA 01240
Sep 11, 2021.
Ferelle LLC Jobs from The Berkshire Eagle